CHERRY JELLO SALAD

Ingredients

  • 1 lg. pkg. Jello
  • 1 c. boiling water
  • 1 lg. can crushed pineapple, drained
  • 1 can cherry pie filling

Add boiling water to Jello, mix until dissolved. Add cherry pie filling and drained pineapple. Stir until mixed. Place in refrigerator until set. Top with Cool Whip.

View full recipe at SpringPad

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