Cherry Jelly (Tart)


  • 4 cup(s) Cheery Juice (100%)
  • 1 teaspoon(s) Butter (I cant believe its not butter)
  • 3 cup(s) Sugar (measured and set aside)
  • 1 box(es) Pectin (Ball, low sugar/no sugar)
  • 2 tablespoon(s) Lemon Juice

Combined cherry juice, lemon juice, and pectin in a medium saucepan, stirring until pectin is completely dissolved. Add butter and bring to a boil over high heat, stirring occasionally. Add sugar all at once and stir until sugar is completely dissolved. Bring back to a hard boil and boil for (2)m...

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