CHERRY JUBILEE 3

Ingredients

  • 10 ounce(s) Cool Whip
  • 1 can(s) sweetened condensed milk
  • 1 package(s) cream cheese (8 ounce pkg.)
  • ½ cup(s) powdered sugar
  • 1 can(s) cherry pie filling
  • 1 angel food cake

Beat milk, cream cheese, cool whip, and sugar with electric mixer. Cut cake in slices and put in bottom of 9 x 12 pan. Pour the beaten mixture on cake slices. Add cherry pie filling on top, distributing cherries evenly. Refrigerate.

View full recipe at RecipeTips.com

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