CHERRY JUBILEE 5

Ingredients

  • ¾ cup(s) coconut
  • 1 cup(s) chopped pecans
  • 1 can(s) crushed pineapple, drained (large can)
  • 1 carton Cool Whip (large)
  • 1 can(s) Eagle Brand Milk
  • 1 can(s) cherry pie filling

Mix cherry pie filling and Eagle Brand milk. Add pineapple, nuts, and coconut. Fold in Cool Whip. Mix together thoroughly and refrigerate for a couple of hours before serving. This will keep several days in the refrigerator.

View full recipe at RecipeTips.com

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