Cherry Jubilee Cake

Ingredients

  • Cake
  • 1 fudge cake mix
  • 2 Eggs
  • 1 cup(s) 10 x sugar
  • 1/3 cup(s) milk
  • 5 ounce(s) margarine or 1 stick butter
  • 1 can(s) cherry pie filling
  • + 2 more ingredients
    • ICING
    • 6 ounce(s) semi-sweet chips

Cake: Mix cake mix, pie filling and eggs. Bake at 350 in a 13" x 9" pan according to time on box. Cool cake. Icing: Bring sugar, milk and butter to boil (1 minute). Remove from heat. Add semi-sweet chips. Stir until melted. Pour hot icing over COLD cake.

View full recipe at RecipeTips.com

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