Cherry Kisses


  • 1/3 cup chopped candied cherries
  • 1/3 cup chopped pitted dates
  • 1/3 cup chopped walnuts
  • 1 ¼ cups sugar
  • 4 egg whites

1. Place egg whites in a mixing bowl; let stand at room temperature for 30 minutes. Beat on medium speed until soft peaks form. 2. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and the sugar is dissolved. Fold in the walnuts, dates and cherries. 3. Drop ...

View full recipe at SpringPad


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