Cherry Kringle

Ingredients

  • 1 package (¼ ounce) active dry yeast
  • 1 cup warm milk (110° to 115°)
  • 4 cups bread flour
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • ½ cup cold butter, cubed
  • ½ cup shortening
  • + 4 more ingredients
    • 2 eggs, lightly beaten
    • 4 cups cherry pie filling
    • 2 cups confectioners' sugar
    • 2 to 3 tablespoons milk

In a large bowl, dissolve yeast in warm milk. In another bowl, combine the flour, sugar and salt; cut in butter and shortening until crumbly. Add to yeast mixture. Add eggs; beat to form a very soft dough (do not knead). Cover and refrigerate for at least 8 hours. Turn dough onto a lightly f...

View full recipe at SpringPad

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