Cherry Krispie Treats with Dark Chocolate - Shugary Sweets


  • 6 Tbsp butter
  • 1 ½ Tbsp cherry gelatin powder
  • 16 oz pkg mini marshmallows
  • 8 cup Rice Krispies
  • 11oz dark chocolate, melted

In large saucepan, melt butter with gelatin powder and marshmallows on low heat. Stir constantly until marshmallows are completely melted and smooth. Fold in rice krispies cereal. Press mixture into a buttered baking sheet. Frost treats with melted dark chocolate. Allow to set, about one hour. Cu...

View full recipe at SpringPad


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