Cherry Lemon Crowns


  • 2/3 cup butter or margarine, softened
  • Lemon Glaze
  • 1 teaspoon grated lemon rind
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 (3-ounce) package cream cheese, softened
  • 1 dozen each candied red and green cherries, halved
  • + 2 more ingredients
    • 1 egg yolk
    • 1 teaspoon fresh lemon juice

Beat butter and cream cheese at medium speed of an electric mixer until creamy. Gradually add sugar, beating until light and fluffy. Add egg yolk, lemon rind, and lemon juice, beating well. Add flour, beating until blended. Cover and chill dough 2 hours. Shape dough into 1" balls. Place 2" apart ...

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network