Cherry-Lemon Meringue Mini Pies

Ingredients

  • 1 stick unsalted butter, melted
  • 1 4-serving package lemon pudding and pie filling mix
  • ½ cup sugar
  • 2 ¼ cups prepared lemonade
  • 2 large egg yolks
  • 1 cup prepared cherry pie filling
  • Whipped cream, for topping (optional)
  • + 13 more ingredients
    • Cooking spray
    • 1 5-ounce container vanilla meringue cookies (about 24 cookies)
    • 6 tablespoons cake flour
    • 1 stick unsalted butter, melted
    • 1 4-serving package lemon pudding and pie filling mix
    • ½ cup sugar
    • 2 large egg yolks
    • 1 cup prepared cherry pie filling
    • Whipped cream, for topping (optional)
    • 2 ¼ cups prepared lemonade
    • Cooking spray
    • 1 5-ounce container vanilla meringue cookies (about 24 cookies)
    • 6 tablespoons cake flour

1. Make the cups: Preheat the oven to 350 degrees F. Spray twelve 2 1/2-inch muffin cups with cooking spray; set aside. 2. Make the cups: Preheat the oven to 350 degrees F. Spray twelve 2 1/2-inch muffin cups with cooking spray; set aside.

View full recipe at SpringPad

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