Cherry-Lemon Meringue Mini Pies Recipe : Sandra Lee : Food Network

Ingredients

  • 1 cup prepared
  • 2 large egg yolks
  • 2 ¼ cups prepared
  • ½ cup sugar
  • 1 4 -serving package lemon
  • 1 stick
  • 6 tablespoons cake flour
  • + 1 more ingredients
    • 1 5 -ounce container

Make the cups: Preheat the oven to 350 degrees F. Spray twelve 2 1/2-inch muffin cups with cooking spray; set aside. Combine the meringue cookies and flour in a food processor; process until the mixture is in fine crumbs. Add the melted butter and pulse until combined. Spoon about 2 tablespoons ...

View full recipe at SpringPad

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