Cherry-Lime Cobbler with Vanilla Créme Fraîche Biscuits

Cherry-Lime Cobbler with Vanilla Créme Fraîche Biscuits
Photo by Lisa Hubbard

Ingredients

  • 6 cups whole pitted fresh Bing cherries or other dark sweet cherries
  • 1 ¾ cups unbleached all purpose flour
  • 1 cup crème fraîche or sour cream
  • 1 tablespoon milk
  • 5 tablespoons sugar
  • 1 ½ teaspoons pure vanilla paste
  • ¼ teaspoon salt
  • + 9 more ingredients
    • ½ cup golden brown sugar
    • ¾ teaspoon finely grated lime peel
    • 4 teaspoons cornstarch
    • 1 tablespoon baking powder
    • ¼ teaspoon finely grated lime peel
    • 1 tablespoon fresh lime juice
    • 1 salt
    • ½ cup water
    • Ingredient tip: Vanilla paste is more concentrated and slightly thicker than vanilla extract, and includes the seeds of the vanilla bean. It's available at specialty foods stores and online from thespicehouse.com and amazon.com.

Position 1 rack in top third and 1 rack in bottom third of oven; preheat to 450°F. Stir brown sugar, cornstarch, and salt in large nonstick skillet; stir in 1/2 cup water. Stir over medium heat until sugar and cornstarch dissolve. Add cherries; bring to boil, scraping sides of skillet and stirrin...

View full recipe at Epicurious

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