Cherry, Mango, Kiwi & Mint Salad

Cherry, Mango, Kiwi & Mint Salad
Photo by Scott Phillips


  • 12 large mint leaves, cut in a chiffonade(stacked, rolled, and thinly sliced crosswise)
  • ½ cup dessert wine, such as Muscat de Beaumes-de-Venise
  • 2 kiwis, peeled, each cut into 8 lengthwise wedges, and wedges cut in half crosswise
  • 1 tsp. grated orange zest
  • 1 lb. fresh sweet cherries, rinsed and pitted
  • Pinch salt
  • 2 Tbs. light brown sugar
  • + 1 more ingredients
    • 2 large ripe mangos, cut into ¾- to 1-inch chunks

Toss all the ingredients together and refrigerate for at least 2 hours and for as long as 6 hours.

View full recipe at Fine Cooking


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