Cherry-Mascarpone Cheese Tart

Ingredients

  • 0.6667 cup(s) all-purpose flour
  • 1 teaspoon(s) pure vanilla extract
  • 1 large egg
  • 0.25 cup(s) sugar
  • Juice of 1 lemon
  • 1 pound(s) cherries-stemmed
  • Vegetable oil spray
  • + 12 more ingredients
    • 0.5 teaspoon(s) salt
    • 2 large egg yolks
    • Finely grated zest of 1 lemon
    • 2 tablespoon(s) heavy cream
    • 6 tablespoon(s) unsalted butter
    • 0.5 cup(s) black Muscat wine
    • 2 tablespoon(s) unsalted butter
    • 0.25 cup(s) sugar
    • 0.5 cup(s) sugar
    • 1.25 cup(s) mascarpone cheese
    • 1 teaspoon(s) pure vanilla extract
    • 0.5 cup(s) yellow cornmeal

1. MAKE THE CRUST: Preheat the oven to 350°. In a bowl, using an electric mixer, beat the butter and sugar at medium speed until fluffy, 2 minutes. Beat in the egg yolks and vanilla. Beat in the flour, cornmeal and salt and until a dough forms. Gather the dough into a ball and transfer to a large...

View full recipe at Food & Wine

Comments


Best Wine Deals

See More Deals





Snooth Media Network