Cherry Meringue Dessert


  • 6 egg whites
  • ¾ teaspoon cream of tartar
  • 2 teaspoons vanilla extract
  • 2 cups sugar
  • 2 cups crushed saltine crackers
  • ½ cup chopped pecans
  • 1 (8 ounce) container frozen reduced-fat frozen whipped topping, thawed
  • + 1 more ingredients
    • 1 (20 ounce) can reduced-sugar cherry pie filling

1. In a large mixing bowl, beat the egg whites until foamy. Add cream of tartar and vanilla; beat until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, until stiff glossy peaks form. Fold in saltines and pecans. 2. Transfer to a 13-in. x 9-in. x 2-in. baking dish coated with no...

View full recipe at SpringPad


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