Cherry Meringue Tarts

Ingredients

  • 1 teaspoon vanilla extract
  • 1 teaspoon cornstarch
  • 1 (12-ounce) package frozen pitted dark sweet cherries, thawed
  • 1/8 teaspoon salt
  • 2 large egg whites
  • 2 large egg whites
  • ¼ teaspoon ground cinnamon
  • + 11 more ingredients
    • ½ ounce white chocolate, shaved
    • ½ ounce white chocolate, shaved
    • 1 teaspoon vanilla extract
    • 1 (12-ounce) package frozen pitted dark sweet cherries, thawed
    • ¼ teaspoon ground cinnamon
    • 2 tablespoons crème de cassis (black currant-flavored liqueur) or kirsch (cherry brandy)
    • 1/8 teaspoon salt
    • 1/3 cup plus 2 tablespoons sugar, divided
    • 2 tablespoons crème de cassis (black currant-flavored liqueur) or kirsch (cherry brandy)
    • 1/3 cup plus 2 tablespoons sugar, divided
    • 1 teaspoon cornstarch

Preheat oven to 300°. To prepare meringues, cover a large baking sheet with parchment paper. Draw 4 (3 1/2-inch) circles on paper. Turn paper over, and lay flat on pan. Place egg whites in a medium bowl; beat with a mixer at high speed until foamy. Gradually add 1/3 cup sugar, 1 tablespoon at a t...

View full recipe at My Recipes

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