Cherry-Merlot Granita

Cherry-Merlot Granita
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  • 1 cup ice cubes
  • ¼ cup sugar
  • 1 cup frozen pitted dark sweet cherries
  • 1 cup water
  • 1 large navel orange
  • 1 cup merlot

1. Combine 1 cup water and sugar in a small saucepan. Bring to a boil; reduce heat, and simmer 3 minutes. Remove from heat; stir in ice cubes. 2. While sugar mixture comes to a boil, grate rind, and squeeze juice from orange to measure 1 tablespoon and 1/2 cup, respectively. 3. Place cherries and...

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