Cherry Mint Julep Recipe : Trisha Yearwood : Food Network


  • 1 ounce
  • Small handful fresh mint leaves
  • 4 ounces bourbon
  • Ginger ale, for topping

Split the maraschino cherry juice and mint leaves between two rocks or julep glasses and muddle together. Add a scoop of ice to each. Divide the bourbon and add to each glass with a splash of ginger ale. Garnish with a cherry.

View full recipe at SpringPad


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