Cherry-Pecan Brie

Ingredients

  • 1 (8-oz.) Brie round, rind removed from top
  • Chopped toasted pecans
  • 1 tablespoon balsamic vinegar
  • 1/8 teaspoon freshly ground pepper
  • 1/3 cup cherry preserves
  • 1/8 teaspoon salt

Stir together cherry preserves, balsamic vinegar, pepper, and salt in a bowl. Drizzle over warm Brie round. Top with pecans. Serve with crackers.

View full recipe at My Recipes

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