Recipe Pairing Guides » Cherry-Pecan Brie

Cherry-Pecan Brie

Ingredients

  • 1/8 teaspoon salt
  • 1/3 cup cherry preserves
  • 1/8 teaspoon freshly ground pepper
  • 1 tablespoon balsamic vinegar
  • Chopped toasted pecans
  • 1 (8-oz.) Brie round, rind removed from top

Stir together cherry preserves, balsamic vinegar, pepper, and salt in a bowl. Drizzle over warm Brie round. Top with pecans. Serve with crackers.

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What wines go with Cherry-Pecan Brie?

Red Wines from Beaujolais
  • Christophe Pacalet Beaujolais Villages
  • Bouchard Aine et Fils Beaujolais-Villages
  • The Pairing Collection Cheese & Crackers Beaujolais Villages
  • Joseph Drouhin Beaujolais Villages
  • Château de Lacarelle Beaujolais-Villages
Chardonnay Wines from California
  • Le Lapin Chardonnay
  • Francis Ford Coppola Winery Rosso & Bianco Chardonnay
  • Grayson Cellars Chardonnay Napa Valley
  • Copperidge Chardonnay
  • Steelhead Chardonnay

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