Cherry Shortbread Cookies


  • 1 cup butter
  • 1 cup all-purpose flour
  • ½ cup confectioners' sugar
  • ½ cup cornstarch
  • ½ cup chopped cherries

1. Preheat oven to 300 degrees F (150 degrees C). 2. Cream butter and confectioners' sugar together. Add the cornstarch and flour and mix well. Stir in the chopped cherries. Drop teaspoonfuls of the dough onto a cookie sheet then press with tines of a floured fork. 3. Bake at 300 degrees F (150...

View full recipe at SpringPad


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