Cherry Shortbread Hearts


  • 1-¼ cups all-purpose flour
  • 3 tablespoons sugar
  • ½ cup cold butter, cubed
  • ½ cup maraschino cherries, patted dry and finely chopped
  • 1 tablespoon cold water
  • ¼ teaspoon almond extract
  • 1 cup (6 ounces) semisweet chocolate chips
  • + 1 more ingredients
    • 1 tablespoon shortening

In a large bowl, combine flour and sugar; cut in butter until crumbly. Stir in the cherries, water and extract until dough forms a ball. On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. heart-shaped cookie cutter. Place 1 in. apart on ungreased bak...

View full recipe at SpringPad


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