Cherry Shortcakes


  • ½ teaspoon pure vanilla extract
  • 1 pint heavy cream
  • 6 tablespoons cold unsalted butter, cut into small pieces
  • ¼ teaspoon salt
  • 2 teaspoons baking powder
  • 2 cups cake flour
  • ½ cup plus 1 tbsp. sugar
  • + 1 more ingredients
    • 4 cups fresh sour or sweet cherries, stemmed and pitted

1. Position a rack in the center of the oven; preheat to 400 degrees . Line a large baking sheet with parchment. In a bowl, toss the cherries with 1/4 cup sugar; let sit while you make the shortcakes. 2. In a large bowl, whisk the flour, 1/4 cup sugar, the baking powder and salt. Using your fing...

View full recipe at SpringPad


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