Cherry Simple Syrup


  • 1 cup water
  • 1 cup sugar
  • 15 fresh cherries, pitted

1 Combine the water, sugar, cherries (and herbs if using) in a saucepan over medium heat. Use the back of a spoon or a muddler to smash the cherries as much as possible. Bring the mixture to a boil and then lower the heat. Let simmer until the sugar is dissolved. Remove from the heat and let cool...

View full recipe at SpringPad


Best Wine Deals

See More Deals

Snooth Media Network