Cherry Simple Syrup

Ingredients

  • 1 cup water
  • 1 cup sugar
  • 15 fresh cherries, pitted

1 Combine the water, sugar, cherries (and herbs if using) in a saucepan over medium heat. Use the back of a spoon or a muddler to smash the cherries as much as possible. Bring the mixture to a boil and then lower the heat. Let simmer until the sugar is dissolved. Remove from the heat and let cool...

View full recipe at SpringPad

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