Cherry Skillet Jam


  • 1 teaspoon cornstarch
  • ¼ cup sugar
  • ½ teaspoon freshly grated lemon zest
  • 3 tablespoons lemon juice
  • 1 pound fresh cherries, pitted and halved

In a large skillet, bring cherries, lemon juice, zest and 2 tablespoons water to a boil over medium-high heat. Reduce heat to medium and simmer about 8 minutes or until cherries are very soft. Add sugar and continue to cook, stirring frequently until mixture has thickened and most liquid has evap...

View full recipe at SpringPad


Best Wine Deals

See More Deals

Snooth Media Network