Cherry Sugar Fizz
Photo by www.chow.com
Ingredients
- 1 bottle sparkling wine, chilled
- 8 dashes angostura bitters
- 4 brown sugar cubes
- 12 maraschino cherries
- ¼ cup granulated sugar
- 5 teaspoons maraschino cherry syrup
Pour cherry syrup on a small plate and place granulated sugar on another. Working with one champagne glass at a time, invert it and dip the rim in the cherry syrup, allowing any excess to drip off, then immediately dip the rim lightly in the sugar. The sugared rim should be a light pink color. ...
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