Cherry Tomato-Caper Salad

Cherry Tomato-Caper Salad
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  • 1 tablespoon drained small capers
  • 1 teaspoon pint cherry tomatoes, halved
  • 4 teaspoons olive oil
  • Bibb lettuce leaves (optional)
  • 2 tablespoons balsamic vinegar
  • ½ teaspoon pepper
  • 6 fresh basil leaves, shredded

Combine first 4 ingredients. Drizzle over cherry tomatoes, tossing to coat. Let stand at least 15 minutes or up to 1 hour. Sprinkle with basil. Serve over Bibb lettuce, if desired.

View full recipe at My Recipes


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