Cherry Tomato Snap Peas


  • 1 tablespoon lemon juice
  • 1 clove garlic, minced
  • ½ teaspoon salt-free onion and herb seasoning (such as Mrs. Dash®)
  • 1 (8 ounce) package sugar snap peas, trimmed
  • 2 tablespoons water
  • 2 cups cherry tomatoes, halved
  • ¾ teaspoon white sugar

1. Heat a large skillet over medium heat for 5 minutes. Add sugar snap peas and water; cover. Cook until peas are bright green, about 3 minutes. Remove cover and continue to cook until water is evaporated, about 2 minutes more. Stir tomatoes, garlic, sugar, and onion and herb seasoning into peas;...

View full recipe at SpringPad


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