Cherry Tomato Spaghetti with Toasted Pine Nuts

Ingredients

  • ¼ cup chopped fresh basil
  • 1 ½ tablespoons olive oil, divided
  • 3 garlic cloves, thinly sliced
  • 1 ½ tablespoons olive oil, divided
  • 2 (1-ounce) slices sandwich bread
  • 1 teaspoon garlic powder, divided
  • 3 tablespoons pine nuts, toasted
  • + 13 more ingredients
    • 3 cups red cherry tomatoes
    • ¼ cup chopped fresh basil
    • 3 cups red cherry tomatoes
    • 8 ounces uncooked spaghetti
    • 3 garlic cloves, thinly sliced
    • ¼ teaspoon freshly ground black pepper
    • ½ teaspoon salt
    • 1 teaspoon garlic powder, divided
    • 8 ounces uncooked spaghetti
    • 2 (1-ounce) slices sandwich bread
    • 3 tablespoons pine nuts, toasted
    • ¼ teaspoon freshly ground black pepper
    • ½ teaspoon salt

Place bread in a food processor; pulse 10 times or until coarse crumbs measure 1 cup. Add 1 1/2 teaspoons oil and 1/2 teaspoon garlic powder; pulse to combine. Heat a large nonstick skillet over medium heat. Add breadcrumb mixture to pan; cook 2 minutes or until lightly toasted. Remove from pan; ...

View full recipe at My Recipes

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