Cherry Tomato Tart with Basil

Ingredients

• 2 tablespoon(s) shredded basil leaves
• 2 pint(s) cherry or grape tomatoes
• 0.5 cup(s) cold heavy cream
• 7 tablespoon(s) cold unsalted butter
• Salt
• 1.5 cup(s) all-purpose flour

Butter a 9-inch tart pan with a removable bottom. In a food processor, pulse the flour with a pinch of salt and the butter until the mixture resembles coarse meal. Add the cream and pulse until the dough nearly comes together. Turn the dough out onto a floured work surface and knead a few times. ...

View full recipe at Food & Wine