Cherry tomato, thyme & bacon flan


  • 50g wholemeal flour
  • 85g vegetable baking margarine
  • 100g plain flour
  • 1 large egg, beaten
  • 150g natural Yofu (a 100% dairy-free yogurt)
  • 1 small onion, diced
  • 1 tbsp vegetable oil
  • + 4 more ingredients
    • 4 tbsp soya milk
    • leaves from 2 sprigs thyme, plus a few extra sprigs
    • 150g cherry tomatoes, halved
    • 2 thick-cut rashers unsmoked bacon, chopped

Preheat the oven to 220C/gas 7/ fan 200C. Put the flours in a bowl and rub in the margarine until it resembles breadcrumbs. Mix in 4-5 tsp water to make a soft dough. Turn on to a lightly floured surface, roll out and use to line a 20cm flan tin. Line with baking parchment, cover with baking bean...

View full recipe at SpringPad


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