Cherry-Topped Almond Panna Cotta

Cherry-Topped Almond Panna Cotta
Photo by www.bonappetit.com

Ingredients

  • 1 tablespoon almond liqueur (optional)
  • 1 pound fresh cherries, pitted, halved
  • ½ cup sliced almonds
  • ½ teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 10 tablespoons sugar, divided
  • 3 cups heavy whipping cream
  • + 2 more ingredients
    • 2 ¼ teaspoons unflavored gelatin (from about 2 envelopes)
    • 1 cup whole milk, divided

1. Pour 1/4 cup milk into small microwave-safe bowl. Sprinkle gelatin over; stir to blend. Let stand 5 minutes to soften gelatin. 2. Heat cream, 5 tablespoons sugar, and remaining 3/4 cup milk in small saucepan over medium heat just until bubbles begin to form around edge of pan, stirring to dis...

View full recipe at SpringPad

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