Cherry-topped Cheesecake Supreme

Ingredients

  • 1 – 1 ½ cups chopped Oreo cookies*
  • Crushedpeppermints
  • 1 tsp. vanilla
  • 2 cups powdered sugar
  • ¼ cup butter, softened
  • 3 oz. cream cheese, softened
  • Bottle of red food coloring
  • + 57 more ingredients
    • 3 tbsp. unsweetened cocoa
    • ¼ cup heavy cream
    • 1/8 cup flour
    • 1 ¾ cups sugar
    • 2 tsp. vanilla
    • 2 – 3 cups finely ground chocolate graham crackers*
    • 2 tsp. vanilla
    • 2 egg yolks
    • 5 eggs
    • ¼ – ½ tsp. (to taste) peppermint extract
    • 4 tsp. water
    • 4 tsp. cornstarch
    • 2 tbsp. fresh lemon juice
    • 20 oz. pitted dark sweet cherries, frozen (not thawed) or fresh**
    • ½ cup sugar
    • ¼ cup heavy cream
    • 1/8 cup flour
    • 1 ¾ cups sugar
    • 2 tsp. vanilla
    • 2 egg yolks
    • 5 eggs
    • 5 (8 oz.) packages cream cheese, softened
    • 1/8 tsp. salt
    • 1/3 cup of sugar
    • 6-8 tbsp. of butter
    • 2-3 cups finely ground graham crackers*
    • 2 egg yolks
    • 5 eggs
    • 5 (8 oz.) packages cream cheese, softened
    • 1/8 tsp. salt
    • 1/3 cup sugar
    • 6 – 8 tbsp. butter
    • ¼ cup heavy cream
    • 1/8 cup flour
    • 1 ¾ cups sugar
    • 5 (8 oz.) packages cream cheese, softened
    • 1/8 tsp. salt
    • 1/3 cup of sugar
    • 6 – 8 tbsp. of butter
    • 2 – 3 cups finely ground Oreo cookies, cream centers removed*
    • 1/8 – ¼ tsp. (to taste) peppermint extract
    • 4 tbsp. cold (important!), unsalted butter, cut into small cubes
    • 2 tbsp. powdered sugar, sifted
    • 6 oz. bittersweet chocolate, chopped
    • Red food coloring
    • 10 oz. white chocolate
    • ¼ cup heavy cream
    • 1/8 cup flour
    • 1 ¾ cups sugar
    • 2 tsp. vanilla
    • 2 egg yolks
    • 5 eggs
    • 5 (8 oz.) packages cream cheese, softened
    • 1/8 tsp. salt
    • 1/3 cup of sugar
    • 6 – 8 tbsp. of butter
    • 2 – 3 cups finely ground chocolate graham crackers*

1. Get out your cream cheese, eggs and cream and let sit while making the crust so that they are at or close to room temp by the time you need them. 2. Grind up crackers in a blender or food processor if necessary. Mix crumbs, sugar, salt and butter in a bowl until combined and press into the bo...

View full recipe at SpringPad

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