Cherry Trifle

Cherry Trifle
Photo by Quentin Bacon


  • ½ cup confectioners' sugar
  • 12 ladyfingers
  • ½ cup grated dark chocolate
  • 1/3 cup brandy
  • ½ cup (2 ounces) sliced almonds, toasted
  • 8 ounces cream cheese
  • 2 cups heavy cream
  • + 1 more ingredients
    • 4 cups fresh cherries, pitted, or two 12-ounce bags frozen pitted cherries

In a medium saucepan, combine the cherries and brandy. Bring to a simmer and cook until the cherries are soft but still hold their shape, about 7 minutes. Remove from heat and cool to room temperature. Meanwhile, with an electric mixer, beat the cream cheese until smooth. Add the heavy cream and ...

View full recipe at My Recipes


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