Cherry Upside-Down Cake

Ingredients

  • 1 ½ tablespoons powdered sugar
  • 1 cup chilled whipping cream
  • ¼ teaspoon cream of tartar
  • ½ cup whole milk
  • 1 ½ teaspoons vanilla extract
  • 2 large eggs, separated
  • ½ cup (1 stick) unsalted butter, room temperature
  • + 7 more ingredients
    • 1 cup sugar
    • ¼ teaspoon salt
    • 2 teaspoons baking powder
    • 1 ½ cups all purpose flour
    • 14 ounces cherries, halved, pitted
    • ¾ cup (packed) golden brown sugar
    • ¼ cup (½ stick) unsalted butter

1. For topping: Preheat oven to 350°F. Butter sides of 9-inch-diameter cake pan with 2-inch-high sides. Melt 1/4 cup butter in same pan set over low heat. Add brown sugar; whisk until well blended, about 2 minutes. Remove from heat. Spread mixture over bottom of pan. Arrange cherries, cut side d...

View full recipe at SpringPad

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