Cherry Upside-Down Cake Recipe

Ingredients

  • 1 can (14-½ ounces) pitted tart cherries
  • 1/3 cup sugar
  • 1 tablespoon butter
  • CAKE:
  • ¼ cup shortening
  • ½ cup sugar
  • 1 egg
  • + 8 more ingredients
    • 1 cup all-purpose flour
    • 1 teaspoon baking powder
    • ¼ teaspoon salt
    • 1/3 cup fat-free milk
    • SAUCE:
    • 3 tablespoons sugar
    • 1 tablespoon cornstarch
    • 5 to 8 drops food coloring, optional

1. Drain cherries, reserving liquid in a 1-cup measuring cup. Add enough water to measure 1 cup; set aside for sauce. 2. In a small saucepan, combine the cherries, sugar and butter. Cook and stir over medium heat until butter is melted and sugar is dissolved. Pour into a 9-in. round baking pan c...

View full recipe at SpringPad

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