Cherry Upside Down Cake

Ingredients

  • 2 ½ teaspoon(s) baking powder
  • 1 cup(s) Sugar
  • 1 2/3 cup(s) flour
  • pinch salt
  • few drops red food coloring
  • ½ cup(s) sugar
  • 1 pound(s) red tart cherries well drained
  • + 5 more ingredients
    • 1 egg
    • ¾ cup(s) Milk
    • ¼ teaspoon(s) lemon extract
    • ½ cup(s) shortening
    • 2 tablespoon(s) butter or margarine

Mix in a sauce pan butter, cherries, sugar, and food coloring, melt over middle heat and spread evenly in a 9 inch pan. Mix shortening, egg, milk, and lemon extract set aside. Mix flour, sugar and baking soda, then mix the wet and dry ingredients. Pour over the cherry mixture. Bake at 350°F for 5...

View full recipe at RecipeTips.com

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