Cherry Upside-Down Cake

Ingredients

  • ¼ cup unsalted butter
  • ¾ cup golden brown sugar
  • 14 ounces cherries
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 1 cup sugar
  • ½ cup unsalted butter
  • + 7 more ingredients
    • 2 large eggs
    • 1 cup whipping cream
    • 1 ½ tablespoons powdered sugar
    • ½ cup whole milk
    • 1 ½ teaspoons vanilla extract
    • 1 ½ cups all purpose flour
    • ¼ teaspoon cream of tartar

Preheat oven to 350°F. Butter sides of 9-inch-diameter cake pan with 2-inch-high sides. Melt 1/4 cup butter in same pan set over low heat. Add brown sugar; whisk until well blended, about 2 minutes. Remove from heat. Spread mixture over bottom of pan. Arrange cherries, cut side down, in single la...

View full recipe at Epicurious

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network