Cherry Upside-Down Cake

Ingredients

  • 1 ½ cups all purpose flour
  • ½ cup whole milk
  • 1 ½ teaspoons vanilla extract
  • ¼ teaspoon cream of tartar
  • 14 ounces cherries
  • 1 ½ tablespoons powdered sugar
  • 1 cup whipping cream
  • + 7 more ingredients
    • 2 large eggs
    • ½ cup unsalted butter
    • 1 cup sugar
    • ¼ teaspoon salt
    • 2 teaspoons baking powder
    • ¾ cup golden brown sugar
    • ¼ cup unsalted butter

Preheat oven to 350°F. Butter sides of 9-inch-diameter cake pan with 2-inch-high sides. Melt 1/4 cup butter in same pan set over low heat. Add brown sugar; whisk until well blended, about 2 minutes. Remove from heat. Spread mixture over bottom of pan. Arrange cherries, cut side down, in single la...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network