Cherry Upside-Down Cake

Ingredients

  • ¼ teaspoon cream of tartar
  • 1 ½ cups all purpose flour
  • 1 ½ teaspoons vanilla extract
  • ½ cup whole milk
  • 1 cup whipping cream
  • 1 ½ tablespoons powdered sugar
  • 2 large eggs
  • + 7 more ingredients
    • ½ cup unsalted butter
    • 1 cup sugar
    • ¼ teaspoon salt
    • 2 teaspoons baking powder
    • 14 ounces cherries
    • ¾ cup golden brown sugar
    • ¼ cup unsalted butter

Preheat oven to 350°F. Butter sides of 9-inch-diameter cake pan with 2-inch-high sides. Melt 1/4 cup butter in same pan set over low heat. Add brown sugar; whisk until well blended, about 2 minutes. Remove from heat. Spread mixture over bottom of pan. Arrange cherries, cut side down, in single la...

View full recipe at Epicurious

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