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Cherry Vanilla Cake

Ingredients

  • 1 (18 ounce) package French vanilla cake mix
  • 1 (21 ounce) can cherry pie filling
  • 2 eggs
  • 2/3 cup vegetable oil
  • 1 (18 ounce) package white cake mix or 1 (18 ounce) package French vanilla cake mix
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • + 1 more ingredients
    • 2/3 cup chopped almonds

1 Preheat oven to 350 degrees. 2 Grease and flour a 13 x 9 pan. 3 Mix cherry pie filling and cake mix together by hand. 4 Add rest of ingredients and stir by hand until well mixed. 5 Pour into prepared pan. 6 Bake for 40-50 minutes or until top is golden brown. 7 I usually do not frost this...

View full recipe at SpringPad

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