Cherry Vanilla Slab Pie

Ingredients

  • (15 mL)
  • milk
  • 1 tablespoon
  • (15 mL)
  • milk
  • 1 tablespoon
  • (150 mL)
  • + 48 more ingredients
    • icing sugar
    • 2/3 cup
    • (150 mL)
    • icing sugar
    • 2/3 cup
    • (50 mL)
    • cornstarch
    • ¼ cup
    • (50 mL)
    • cornstarch
    • ¼ cup
    • (175 mL)
    • granulated sugar
    • ¾ cup
    • (175 mL)
    • granulated sugar
    • ¾ cup
    • lemon, zested and juiced
    • 1
    • lemon, zested and juiced
    • 1
    • eggs, divided
    • 2
    • eggs, divided
    • 2
    • (2 mL)
    • salt
    • ½ teaspoon
    • (2 mL)
    • salt
    • ½ teaspoon
    • (125 mL)
    • shortening
    • ½
    • (125 mL)
    • butter
    • cold cubed
    • ½ cup
    • (125 mL)
    • butter
    • cold cubed
    • ½ cup
    • (750 mL)
    • all-purpose flour
    • 3 cups
    • (750 mL)
    • all-purpose flour
    • 3 cups

1 Pulse flour, butter, lard and salt in a food processor until crumbly. Whisk 1 egg with 2 tsp (10 mL) lemon juice; add enough ice water to make 2/3 cup (150 mL). Add to the flour mixture and pulse until the dough comes together. Form into an oblong disk; chill for at least 30 minutes. 2 Preheat...

View full recipe at SpringPad

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