Cherry Vanilla Slab Pie

Ingredients

• (15 mL)
• milk
• 1 tablespoon
• (15 mL)
• milk
• 1 tablespoon
• (150 mL)
• + 48 more ingredients
• • icing sugar
  • ²/₃ cup
  • (150 mL)
  • icing sugar
  • ²/₃ cup
  • (50 mL)
  • cornstarch
  • ¼ cup
  • (50 mL)
  • cornstarch
  • ¼ cup
  • (175 mL)
  • granulated sugar
  • ¾ cup
  • (175 mL)
  • granulated sugar
  • ¾ cup
  • lemon, zested and juiced
  • 1
  • lemon, zested and juiced
  • 1
  • eggs, divided
  • 2
  • eggs, divided
  • 2
  • (2 mL)
  • salt
  • ½ teaspoon
  • (2 mL)
  • salt
  • ½ teaspoon
  • (125 mL)
  • shortening
  • ½
  • (125 mL)
  • butter
  • cold cubed
  • ½ cup
  • (125 mL)
  • butter
  • cold cubed
  • ½ cup
  • (750 mL)
  • all-purpose flour
  • 3 cups
  • (750 mL)
  • all-purpose flour
  • 3 cups

1 Pulse flour, butter, lard and salt in a food processor until crumbly. Whisk 1 egg with 2 tsp (10 mL) lemon juice; add enough ice water to make 2/3 cup (150 mL). Add to the flour mixture and pulse until the dough comes together. Form into an oblong disk; chill for at least 30 minutes. 2 Preheat...

View full recipe at SpringPad