Cherry Velvet Limeade Mocktail


  • 4 – 6 cups sparkling water
  • 1 whole lime with skin on chopped roughly
  • 2 cups fresh or frozen pitted cherries
  • 1 cup raw agave
  • 1 cup freshly squeezed lime juice

Place the lime juice and agave in a saucepan and stir on a low heat until agave is fully dissolved – about 1 minute. Allow this syrup to cool. Place the syrup in your blender with the cherries and whole lime, and puree in the blender until nice and frothy. Transfer to a glass jug and pour in ...

View full recipe at Chow


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