Cherry-Zinfandel Barbecue Sauce

Cherry-Zinfandel Barbecue Sauce
Photo by Annabelle Breakey

Ingredients

  • About 3 tbsp. lemon juice
  • 2 tablespoons Dijon mustard
  • 1 teaspoon freshly ground black pepper
  • 1 ½ cups dry red Zinfandel
  • 1 cup ketchup
  • 3 tablespoons cider vinegar
  • 1 medium onion, chopped
  • + 18 more ingredients
    • 1 cup ketchup
    • 2 tablespoons chopped garlic
    • ¼ teaspoon cayenne
    • 3 tablespoons Worcestershire
    • ¼ teaspoon cayenne
    • 3 tablespoons Worcestershire
    • 2/3 cup dried tart cherries
    • 2 tablespoons chopped fresh ginger
    • 1 tablespoon olive oil
    • 3 tablespoons lightly packed light brown sugar
    • 1 teaspoon anise seeds
    • 2 tablespoons chopped garlic
    • 2/3 cup dried tart cherries
    • 2 tablespoons chopped fresh ginger
    • 1 tablespoon olive oil
    • 3 tablespoons lightly packed light brown sugar
    • 1 ½ cups dry red Zinfandel
    • 1 teaspoon anise seeds

1. Pour olive oil into a medium saucepan over medium-high heat. Add onion and garlic and cook, stirring often, until limp, 3 to 4 minutes. Add Zinfandel, ketchup, cherries, vinegar, Worcestershire, brown sugar, mustard, ginger, black pepper, anise seeds, and cayenne. Bring to a boil, then reduce ...

View full recipe at My Recipes

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