Cherry-Zinfandel Barbecue Sauce

Ingredients

• About 3 tbsp. lemon juice
• 2 tablespoons Dijon mustard
• 1 teaspoon freshly ground black pepper
• 3 tablespoons cider vinegar
• 1 medium onion, chopped
• ¼ teaspoon cayenne
• 3 tablespoons Worcestershire
• + 8 more ingredients
• • 1 cup ketchup
  • 2 tablespoons chopped garlic
  • ²/₃ cup dried tart cherries
  • 2 tablespoons chopped fresh ginger
  • 1 tablespoon olive oil
  • 3 tablespoons lightly packed light brown sugar
  • 1 ½ cups dry red Zinfandel
  • 1 teaspoon anise seeds

1. Pour olive oil into a medium saucepan over medium-high heat. Add onion and garlic and cook, stirring often, until limp, 3 to 4 minutes. Add Zinfandel, ketchup, cherries, vinegar, Worcestershire, brown sugar, mustard, ginger, black pepper, anise seeds, and cayenne. Bring to a boil, then reduce ...

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