Chesapeake Bay-style Oyster Shooters

Chesapeake Bay-style Oyster Shooters
Photo by Jean Allsopp


  • 2 dozen small to medium fresh oysters in the shell, shucked
  • 1 teaspoon Old Bay seasoning
  • 2 tablespoons Worcestershire sauce
  • ½ teaspoon hot sauce
  • ¾ cup vodka
  • 6 cups Bloody Mary Mix

Combine first 5 ingredients in a large pitcher. Place 1 oyster in a cordial or shot glass. Top with Bloody Mary mixture.

View full recipe at My Recipes


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