Chestnut and Almond Pancakes with Sauteed Plums

Ingredients

  • Sauteed Plums
  • 1 tablespoon unsalted butter
  • 1 teaspoon pure almond extract
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon extra-virgin olive oil
  • ¾ cup unsweetened almond milk (preferably homemade)
  • 2 tablespoons cane sugar
  • + 7 more ingredients
    • 2 large eggs, yolks and whites separated, at room temperature
    • ½ teaspoon fine-grain sea salt, plus a pinch for egg whites
    • 1 ¼ teaspoon chia seeds, ground
    • 1 tablespoon baking powder
    • ¼ cup almond flour
    • ¼ cup chestnut flour
    • ½ cup superfine brown rice flour

1. In a medium bowl, whisk together flours, baking powder, chia, and salt. 2. In another bowl, whisk together yolks, sugar, almond milk, oil, and vanilla and almond extracts. 3. Whisk yolk mixture into dry ingredients. 4. In a small bowl, whisk whites with a pinch of salt until soft peaks form...

View full recipe at SpringPad

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