Chestnut Pancakes with Bacon and Crème Fraîche

Ingredients

• 1 ½ cups jarred steamed chestnuts
• 6 slices thick-cut bacon
• chives or maple syrup
• Créme frache or sour cream
• ½ teaspoon salt
• 2 teaspoons baking powder
• 2 large eggs
• + 1 more ingredients
• • ¾ cup milk

Cook bacon in large skillet over medium heat until brown and crisp. Using slotted spoon, transfer bacon to paper towels to drain. Transfer 2 tablespoons bacon drippings to blender; add milk and next 3 ingredients, then 1 cup chestnuts. Blend until batter is smooth. Pour batter into bowl; stir in ...

View full recipe at Epicurious