Chestnut Pancakes with Bacon and Crème Fraîche

Chestnut Pancakes with Bacon and Crème Fraîche
Photo by Scott Peterson


  • 1 ½ cups jarred steamed chestnuts
  • chives or maple syrup
  • Créme frache or sour cream
  • ½ teaspoon salt
  • 2 large eggs
  • 2 teaspoons baking powder
  • ¾ cup milk
  • + 1 more ingredients
    • 6 slices thick-cut bacon

Cook bacon in large skillet over medium heat until brown and crisp. Using slotted spoon, transfer bacon to paper towels to drain. Transfer 2 tablespoons bacon drippings to blender; add milk and next 3 ingredients, then 1 cup chestnuts. Blend until batter is smooth. Pour batter into bowl; stir in ...

View full recipe at Epicurious


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