Chestnut Ravioli with Sage Browned Butter

Chestnut Ravioli with Sage Browned Butter
Photo by www.epicurious.com

Ingredients

  • 48 won ton wrappers
  • 2 tablespoons finely grated parmesan
  • 1 tablespoon fresh sage
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon fresh flat-leaf parsley
  • 1 2 3/4-inch round cookie cutter
  • ¼ cup onion
  • + 6 more ingredients
    • ¼ cup water
    • 1 Granny Smith apple
    • 1 large garlic clove
    • 7 tablespoons unsalted butter
    • 2 ounces sliced pancetta or bacon
    • 1 cup roasted, shelled, and skinned chestnuts

Coarsely chop chestnuts. Cook pancetta in 3 tablespoons butter in a large heavy saucepan over moderate heat, stirring, until crisp on edges, about 5 minutes. Add onion and garlic and cook, stirring, until onion is softened. Add chestnuts and water and simmer, stirring, until liquid is reduced by ...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals »






Snooth Media Network