Chettinad Tomato Chutney Recipe


  • tomato

1. Heat oil in a vessel. Once the oil is hot, reduce flame, add chana dal, red chilies and green chili and saute till the dal turns light brown. Remove the dal, green chili and red chilies from oil and keep aside to cool. 2. In the same oil, add the onions and ginger and saute till transparent, ...

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