Chevre and Mango Steak Bites

Chevre and Mango Steak Bites
Photo by Annabelle Breakey

Ingredients

  • Freshly ground black pepper
  • About 2 tbsp. milk
  • Freshly ground black pepper
  • ½ cup (4 to 5 oz.) packed fresh goat cheese
  • About 15 dried mango pieces, cut into ¼- by 1-in. slivers
  • ½ cup (4 to 5 oz.) packed fresh goat cheese
  • 30 to 34 small mint leaves
  • + 9 more ingredients
    • 30 to 34 small mint leaves
    • Kosher salt
    • 1 tablespoon olive oil
    • Kosher salt
    • About 15 dried mango pieces, cut into ¼- by 1-in. slivers
    • 1 flank steak (about 1 1/2 to 1 3/4 lbs.)
    • About 2 tbsp. milk
    • 1 flank steak (about 1 1/2 to 1 3/4 lbs.)
    • 1 tablespoon olive oil

1. Trim fat from steak. Rinse meat, pat dry, rub with oil, and sprinkle liberally with salt and pepper. 2. Lay steak on an oiled cooking grate over a solid bed of very hot coals or highest gas heat (you can hold your hand 1 to 2 in. above grate for only 1 to 2 seconds); cover gas grill. Cook unti...

View full recipe at My Recipes

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