Chevre and Mango Steak Bites

Chevre and Mango Steak Bites
Photo by Annabelle Breakey

Ingredients

  • 1 tablespoon olive oil
  • 1 flank steak (about 1 1/2 to 1 3/4 lbs.)
  • About 2 tbsp. milk
  • 1 flank steak (about 1 1/2 to 1 3/4 lbs.)
  • About 15 dried mango pieces, cut into ¼- by 1-in. slivers
  • Kosher salt
  • 1 tablespoon olive oil
  • + 9 more ingredients
    • Kosher salt
    • 30 to 34 small mint leaves
    • 30 to 34 small mint leaves
    • ½ cup (4 to 5 oz.) packed fresh goat cheese
    • About 15 dried mango pieces, cut into ¼- by 1-in. slivers
    • ½ cup (4 to 5 oz.) packed fresh goat cheese
    • Freshly ground black pepper
    • About 2 tbsp. milk
    • Freshly ground black pepper

1. Trim fat from steak. Rinse meat, pat dry, rub with oil, and sprinkle liberally with salt and pepper. 2. Lay steak on an oiled cooking grate over a solid bed of very hot coals or highest gas heat (you can hold your hand 1 to 2 in. above grate for only 1 to 2 seconds); cover gas grill. Cook unti...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network