Chevre and Pear Quesadillas


  • 2 pears, peeled
  • 1 tablespoon olive oil
  • 10 ounces soft fresh goat cheese, crumbled
  • 8 ounces monterey jack cheese, grated
  • 1 green onion, sliced
  • 6 soft flour tortillas, 10 inches in diameter

1 Cut pears in half and remove cores. Cut into 1/3 inch thick slices. Toss slices with olive oil and a little salt and pepper. Grill or saute for 1 minute on each side. 2 Chop pears into 1/2 " dice. Combine pear, cheeses and green onion in a bowl. Mix well. 3 Divide mixture into 6 portions and ...

View full recipe at SpringPad


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