Chevre and Tomato Spread


  • 10 slices party rye bread or 20 assorted reduced-fat crackers
  • 1 - 2 tablespoons fat-free milk
  • 1/8 teaspoon black pepper
  • 3 cloves garlic, minced
  • ¼ cup snipped fresh basil or 2 teaspoons dried basil, crushed
  • ½ 8 ounce package reduced-fat cream cheese (Neufchatel), softened
  • 4 ounces soft goat cheese (chevre)
  • + 1 more ingredients
    • 1/3 cup dried tomatoes (not oil-packed)

1. In a small bowl cover dried tomatoes with boiling water. Let stand for 10 minutes. Drain tomatoes, discarding liquid. Finely snip tomatoes. 2. In a bowl stir together the snipped tomatoes, goat cheese, cream cheese, basil, garlic, and black pepper. Stir in enough milk to make the mixture...

View full recipe at SpringPad


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