Chèvre-Olive-Parsley Spread

Chèvre-Olive-Parsley Spread
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Place 4 ounces softened chèvre (goat cheese), 1 tablespoon finely chopped fresh Italian parsley, 1/2 teaspoon lemon zest, 1/4 teaspoon kosher salt, and freshly ground black pepper to taste in a small bowl and stir to combine. Add 1 tablespoon chopped black olives and stir until well incorporated.

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