Chewy Chocolate-Chip Cookies

Chewy Chocolate-Chip Cookies
Photo by Scott Phillips

Ingredients

  • 1 Tbs. pure vanilla extract
  • 17 oz. (3-¾ cups) unbleached all-purpose flour
  • 1 cup granulated sugar
  • 1-¼ tsp. table salt
  • 1 tsp. baking soda
  • 2 large eggs, cold
  • 12 oz. semisweet chocolate chips
  • + 2 more ingredients
    • 10-¾ oz. (1-1/3 cups) unsalted butter, cold
    • 1-½ cups packed light brown-sugar

Arrange oven racks in the upper and middle positions of the oven. Heat the oven to 375°F. Using a mixer fitted with a paddle, beat together the butter, brown sugar, and granulated sugar, starting on low speed and gradually working your way up to high speed until the mixture is light and fluffy, ...

View full recipe at Fine Cooking

Comments

Variations on Chewy Chocolate-Chip Cookies

  • Chewy Chocolate-Chip Cookies
    • Cooking spray
    • 1/3 cup light-colored corn syrup
    • 1 1/4 cups semisweet chocolate chips
    • 2 1/4 cups all-purpose flour
    • 1 teaspoon baking soda
    • +5 other ingredients


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