Chewy Chocolate-Chip Cookies

Chewy Chocolate-Chip Cookies
Photo by Scott Phillips


  • 2 large eggs, cold
  • 17 oz. (3-¾ cups) unbleached all-purpose flour
  • 1-½ cups packed light brown-sugar
  • 10-¾ oz. (1-1/3 cups) unsalted butter, cold
  • 1 tsp. baking soda
  • 1 Tbs. pure vanilla extract
  • 1-¼ tsp. table salt
  • + 2 more ingredients
    • 12 oz. semisweet chocolate chips
    • 1 cup granulated sugar

Arrange oven racks in the upper and middle positions of the oven. Heat the oven to 375°F. Using a mixer fitted with a paddle, beat together the butter, brown sugar, and granulated sugar, starting on low speed and gradually working your way up to high speed until the mixture is light and fluffy, ...

View full recipe at Fine Cooking


Variations on Chewy Chocolate-Chip Cookies

  • Chewy Chocolate-Chip Cookies
    • Cooking spray
    • 1/3 cup light-colored corn syrup
    • 4 large egg whites (at room temperature)
    • 1 1/4 cups semisweet chocolate chips
    • +6 other ingredients

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