Chewy Chocolate-Chip Cookies

Chewy Chocolate-Chip Cookies
Photo by Scott Phillips

Ingredients

  • 12 oz. semisweet chocolate chips
  • 1-¼ tsp. table salt
  • 1 Tbs. pure vanilla extract
  • 1 tsp. baking soda
  • 1-½ cups packed light brown-sugar
  • 17 oz. (3-¾ cups) unbleached all-purpose flour
  • 2 large eggs, cold
  • + 2 more ingredients
    • 10-¾ oz. (1-1/3 cups) unsalted butter, cold
    • 1 cup granulated sugar

Arrange oven racks in the upper and middle positions of the oven. Heat the oven to 375°F. Using a mixer fitted with a paddle, beat together the butter, brown sugar, and granulated sugar, starting on low speed and gradually working your way up to high speed until the mixture is light and fluffy, ...

View full recipe at Fine Cooking

Comments

Variations on Chewy Chocolate-Chip Cookies

  • Chewy Chocolate-Chip Cookies
    • 1/3 cup light-colored corn syrup
    • 1/2 cup granulated sugar
    • Cooking spray
    • 2 1/4 cups all-purpose flour
    • 1 teaspoon baking soda
    • 1/4 teaspoon salt
    • +4 other ingredients


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