Chewy Chocolate-Chip Cookies

Chewy Chocolate-Chip Cookies
Photo by Scott Phillips


  • 1 tsp. baking soda
  • 17 oz. (3-¾ cups) unbleached all-purpose flour
  • 1-½ cups packed light brown-sugar
  • 10-¾ oz. (1-1/3 cups) unsalted butter, cold
  • 12 oz. semisweet chocolate chips
  • 2 large eggs, cold
  • 1-¼ tsp. table salt
  • + 2 more ingredients
    • 1 cup granulated sugar
    • 1 Tbs. pure vanilla extract

Arrange oven racks in the upper and middle positions of the oven. Heat the oven to 375°F. Using a mixer fitted with a paddle, beat together the butter, brown sugar, and granulated sugar, starting on low speed and gradually working your way up to high speed until the mixture is light and fluffy, ...

View full recipe at Fine Cooking


Variations on Chewy Chocolate-Chip Cookies

  • Chewy Chocolate-Chip Cookies
    • 1/2 cup granulated sugar
    • 4 large egg whites (at room temperature)
    • 1 teaspoon vanilla extract
    • 2 tablespoons light butter
    • +6 other ingredients

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