Chewy Chocolate-Chip Cookies

Chewy Chocolate-Chip Cookies
Photo by Scott Phillips


  • 1-¼ tsp. table salt
  • 1 cup granulated sugar
  • 1 Tbs. pure vanilla extract
  • 17 oz. (3-¾ cups) unbleached all-purpose flour
  • 1-½ cups packed light brown-sugar
  • 10-¾ oz. (1-1/3 cups) unsalted butter, cold
  • 2 large eggs, cold
  • + 2 more ingredients
    • 12 oz. semisweet chocolate chips
    • 1 tsp. baking soda

Arrange oven racks in the upper and middle positions of the oven. Heat the oven to 375°F. Using a mixer fitted with a paddle, beat together the butter, brown sugar, and granulated sugar, starting on low speed and gradually working your way up to high speed until the mixture is light and fluffy, ...

View full recipe at Fine Cooking


Variations on Chewy Chocolate-Chip Cookies

  • Chewy Chocolate-Chip Cookies
    • Cooking spray
    • 1 1/4 cups semisweet chocolate chips
    • 1/3 cup light-colored corn syrup
    • 4 large egg whites (at room temperature)
    • +6 other ingredients

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