Chewy Chocolate-Chip Cookies

Chewy Chocolate-Chip Cookies
Photo by Scott Phillips

Ingredients

  • 1 tsp. baking soda
  • 1 cup granulated sugar
  • 2 large eggs, cold
  • 10-¾ oz. (1-1/3 cups) unsalted butter, cold
  • 17 oz. (3-¾ cups) unbleached all-purpose flour
  • 1-½ cups packed light brown-sugar
  • 1-¼ tsp. table salt
  • + 2 more ingredients
    • 1 Tbs. pure vanilla extract
    • 12 oz. semisweet chocolate chips

Arrange oven racks in the upper and middle positions of the oven. Heat the oven to 375°F. Using a mixer fitted with a paddle, beat together the butter, brown sugar, and granulated sugar, starting on low speed and gradually working your way up to high speed until the mixture is light and fluffy, ...

View full recipe at Fine Cooking

Comments

Variations on Chewy Chocolate-Chip Cookies

  • Chewy Chocolate-Chip Cookies
    • 2 tablespoons light butter
    • 1 teaspoon baking soda
    • 2 1/4 cups all-purpose flour
    • 1/2 cup granulated sugar
    • 1/3 cup light-colored corn syrup
    • +5 other ingredients


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